Clean Plate is one of the newest additions to the food haven that is the UP Town Center in Quezon City, Philippines. What differentiates it from the other restaurants in this joint is that Clean Plate is a green restaurant that serves sustainable and healthy dishes. Ingredients are chemical-free and fresh. And portions are big enough for one person so you can really literally have a clean plate when you finish your food.
Your dining experience is also made fun and exciting with this grass-topped dining table. So far, Clean Plate is the only restaurant I’ve seen with this kind of furniture. You really feel the fresh vibe of this restaurant with something as cool as this.
Clean Plate restaurant in UP Town Center has this unique grass-topped dining table that makes eating fun.
In this pic are free-range chicken and eggplant parmigiana and free-range chicken wings.
Food tends to be on the pricey side, which the restaurant tries to justify by making you do the math with the health benefits of buying chemical-free and natural ingredients versus contacting cancer or some other disease by buying commercially manufactured and mass-produced food.
Honey beef belly roast that’s so tender and tasty. The beef is grass-fed. The sauce is made with coco-honey reduction. Be sure to pour this sauce generously over the beef before eating for maximum taste. One of my favorites!
Ragu, a light but filling pasta dish made from organic wheat pasta, grass-fed ground beef, pomodoro, and goat’s milk cream. A must-try!
You know what, I forgot what this dish is called. But I fondly recall it as a delicious twist to our usual paella. The rice is moist and tasty like paella (or is it risotto?) so I know that it was carefully cooked. The chicken is fried to perfection and compliments the rice-based dish well.
Pro-biotic chicken tocino, which basically means that this chicken was raised the healthy way. And then here’s another pasta dish called Al Negra, which is organic wheat pasta generously topped with baby squid. Light, healthy, and yummy!