This coffee by Cafe by the Ruins is made special by the shell-shaped sugar that comes with it. I thought it was a cookie, but it turned out to be some form of brown sugar. Just drop it gingerly on your cup, stir, and enjoy! Or, you can do as I did — I pretended it was a cookie and I turned it into “dessert”!
This hot chocolate drink, called tskokolate de batirol, is an old fashioned way of serving our favorite cold weather drink. It is made by manually mixing and stirring real cacao balls from a special wooden stick called “batirol”. When in Baguio, don’t forget to visit this place named after this well-loved chocolate drink at Camp John Hay!
I got a cup of civet coffee, supposedly the priciest coffee in the planet, for 100 pesos from Good Shepherd in Baguio. I didn’t get it from a fancy cup, just a normal paper cup, but it tasted…oddly…weird. It was good, but weird. I paired it with Good Shepherd’s oatmeal and strawberry muffin, which was one of the most authentic-tasting oatmeal muffins I’ve tried thus far. They didn’t scrimp on the oatmeal and molasses so the 25 pesos that I parted with was money well-spent!